You will feel the difference when you taste the robust flavor of our responsibly grown organic microgreens

How it works?


You Place an Order


We get growing

Your order grows for 1-3 weeks


We Deliver Your Order

Free deliveries on Tuesday's and Friday's to downtown Boston. Everyone else welcome to pick up at farm on Fridays from 2-6.


Enjoy Boston Microgreens!

Always get what you're looking for! Hand cut, sustainably and organically grown.

Anise Hyssop

Light-green leaves with pink tinge and licorice-mint flavor

Basil: Genovese

Shiny green leaves, traditional basil flavor

Bok Choy

Mild bok choy flavor

Bronze Fennel

Feathery bronze leaves, mild fennel flavor.


Finely textured leaves. Mild carrot flavor


Narrow, green lead with pink vein

Kale: Toscano

Intricately lobed leaves with mild celery flavor

Mitsuba (Japanese Parsley)

Parsley flavor with nutty overtone

Mustard: Red Garnet

Mild spicy flavor. Dark maroon leaves with bright green true leaf


Spicy flavor. Large lobed leaves

Pea Shoot: Tendril

Grey-green pea shoots with tendrils

Radish: Purple Sango

Deep ruby coloring. Fresh spicy radish flavour, rich in antioxidants

Red Amaranth

Attractive fuschia stems and leaves

Shiso: Green

Green ruffled leaves. Mild licorice flavor

Sunflower: Black Oil

Classic sweet micro with sunflower profile. The sturdiest set leaves we sell


Spicy, nutty flavor

Basil: Lemon

Green leaves with spicy lemon flavor


Juicy leaves with a nice crunch and cucumber flavor


Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems


Intricately lobed leaves with mild celery flavor


Finely textured, medium-green leaves.

Kohlrabi: Purple

Mild flavor. Purple stems and dark green leaves with a purple tint

Mustard: Green Wave

Medium-green, curled leaves, sharp, spicy flavor

Mustard: Scarlet Frills

Serrated green and red leaves. Very spicy flavor


Intricately lobed leaves with mild parsley flavor.

Popcorn Shoots

Luscious bright yellow leaves. Sweet and crunchy

Radish Mix

Daikon and Purple Sango Radish

Red Veined Sorrel

Bright-green leaves with contrasting dark maroon stems and veins

Shiso: Red

Purple ruffled leaves. Mild licorice flavor

Toona Sinensis

Earthy, notes of mushroom, distinctive spicy kick

Arugula Wasabi

Delicate green leaves with bold wasabi flavor

Basil: Thai

Authentic Thai Basil flavor


Dark green leaves. Broccoli profile


Medium green leaves and stems   Strong cilantro profile


Fancy, three-lobed leaves with peppery flavor

Kale: Red Russian

Textured leaves with purple stems. Notably kale

Lemon Balm

Ruffled shiny green leaves. Distinct lemon flavor.

Mustard: Purple Mizuna

Deep color with mild mustard flavor

Mustard: Wasabina

Beautiful heavily-frilled and ruffled leaves. Slightly spicy and sweet flavor

Pea Shoot: Dwarf Sugar

Delicate shoots with sweet crunchy pea flavor

Radish: Daikon

Sturdy stem and leaf. Fresh spicy radish flavour

Rainbow Mix

4 oz. rainbow mix of assorted seasonal microgreens

Rock Chive

Thin, flat leaves with delicate flavor


Aromatic, edible chrysanthemum green with serrated leaves


Middle eastern oregano cousin with a spicy kick