microgreens to your door.

Fresh Microgreens Boston Microgreens Delivery Wholesaler Learn to grow fresh greens Health Benefits of Microgreens

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Try our hand-crafted microgreen blend featuring our most healthy and flavorful varieties.

Free delivery to your doorstep once a week
in the City of Boston.

Choose between a small and a large clamshell and between Tuesday and Friday delivery.

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About Us

Welcome to Boston Microgreens!

We are a modern urban farm located in the heart of Boston.

We grow in a controlled environment, which allows us to give our customers a completely tailored experience. Customize leaf size, delivery days and packaging format. We use state of the art technology and grow clean - This means no pollution or pesticides ever touch our plants. We also use all renewable energy to power our grow racks!

We are proud to be a part of the Boston community and are honored to be keeping you happy and healthy!

Boston, you now have a personal farm at your fingertips.

"Our mission is to provide Boston with the freshest, tastiest, and most nutritious microgeens possible and to foster our relationships within this community to serve it to the best of our ability."

Why choose us?

Quality First

Grown to order and hand cut with love

vertical gardening susstainable gardening microgreens urban farm

Vertical and Sustainable

Grown with 100% renewable energy and 95% less water than a traditional farm

Customize

Customize leaf size and stem length. Custom blends. Live trays and cut greens.

Hyperlocal

100% of cut greens delivered same day

Eat Clean

Free of all pollution, pesticides and herbicides

Giving Back

2% of profits to our sister charity: Boston Youth Farm Program

Oliver and the team at Boston Microgreens have been growing the best, most delicious, full flavor micros I have ever worked with in my career. Since starting to work with them at O Ya they have accepted every request of specific varieties of micros that I have asked from them, not only producing them but going above and beyond my expectations!

Nathan Gould

Executive Chef, O Ya