Fully customizable and always dependable

50+ varieties grown sustainably in the heart of Boston

Nutritional salad mixes, power-foods and more

Local, Fresh, Reliable

Weekly order includes one family sized salad mix

and one container of boutique Microgreens. Go to the shop to place an order.

NEW!! Subscribe and Save

for residential customers.

One month of nutritious micro's delivered for only $60

About Us

Welcome to BMG! 


We are a modern urban farm located in the heart of Boston.


We grow in a controlled environment, which allows us to give each of our Chefs a completely tailored experience. Customize your product and enjoy unparalleled consistency and customer service. We use state of the art technology and grow clean. This means no pollution, no pesticides, and all renewable energy powering our farm. 

We also have a fantastic selection of delicious and easy to use microgreens for our residential customers that offer a wide range of nutritional benefits. 

Boston, you now have a personal farm at your fingertips.

"Our mission is to provide Boston with the freshest, tastiest, and most beautiful microgeens possible and to foster our relationships within this community to serve it to the best of our ability."

Why choose us?

Quality First

Only the best seeds and soil. Grown to order and hand cut with love

Vertical and Sustainable

Grown with 100% renewable energy and 95% less water than a traditional farm


Grow time, color, stem length. Live trays and cut greens. Custom blends


100% of cut greens delivered within 1hr

Eat Clean

Free of all pollution, pesticides and herbicides

Giving Back

2% profit to charity & community soil building programs

Oliver and the team at Boston Microgreens have been growing the best, most delicious, full flavor micros I have ever worked with in my career. Since starting to work with them at O Ya they have accepted every request of specific varieties of micros that I have asked from them, not only producing them but going above and beyond my expectations!

Nathan Gould

Executive Chef, O Ya


BMG in the Press