About Us
Welcome to BMG! We grow premium microgreens and specialty herbs in the heart of Boston for chefs who care deeply about flavor, freshness, and consistency.
Our vertical farm combines precise environmental control with thoughtful growing practices to produce greens at peak texture, color, and intensity year-round. Because everything is grown locally and harvested to order, our products arrive fresher, last longer, and perform better on the plate.
We grow clean - never using pesticides or chemical sprays - and power our farm with renewable energy. From delicate garnishes to bold flavor components, we work closely with chefs to provide reliable quality, custom growing options, and direct access to a farm right in the city.
Boston chefs - hello from your neighborhood farm!
"Our mission is to provide Boston with the freshest, tastiest, and most nutritious microgeens possible and to foster our relationships within this community to serve it to the best of our ability."
Oliver and the team at Boston Microgreens have been growing the best, most delicious, full flavor micros I have ever worked with in my career. Since starting to work with them at O Ya they have accepted every request of specific varieties of micros that I have asked from them, not only producing them but going above and beyond my expectations!
Nathan Gould
Executive Chef, O Ya
Why choose us?
Quality First
Grown to order,
hand cut with love.
Vertical and Sustainable
Grown with 100% renewable energy and 95% less water than a traditional farm
Customize
Direct chef to farm relationship.
Live trays and cut greens. Custom blends.
Hyperlocal
100% of cut greens delivered same day
Eat Clean
Organic fertilizer,
no chemical sprays, pesticides or herbicides
Giving Back
5% of profits go to supporting the Boston Youth Farm Project
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Partners
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BMG in the Press
Learn more about how your business helps support the
Boston Youth Farm Project
our non-profit sister company
The mission of the Boston Youth Farm Project is to teach children about nutrition, the environment, and plant biology with a big focus on student empowerment. We will do this by providing Boston schools with hands-on experience in urban farming.
